For over 15 years we've hand-forged Damascus steel blades that pair old-world bladesmithing with everyday craftsmanship — built to be used, not just admired.
From raw billet to folded Damascus pattern, every knife that leaves our forge is shaped by hand — hammered, heat-treated, and hand-honed to an edge that holds. We don't rush steel. Good blades take time, and we choose to give every piece the time it deserves.
Four stages, no shortcuts — the same process behind every blade we make.
We start with high-carbon and Damascus billets, chosen for the balance of hardness and flexibility every great blade needs.
Layers of steel are heated, hammered, and folded by hand, building the signature wavy Damascus grain one strike at a time.
Precise quenching and tempering lock in the hardness, so every edge holds longer between sharpenings.
Each blade is ground, polished, and hand-sharpened to a mirror edge before it earns our mark.
Size Guide
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24 - 25 | 33 - 34 |
| S | 4 | 34 - 35 | 26 - 27 | 35 - 26 |
| M | 6 | 36 - 37 | 28 - 29 | 38 - 40 |
| L | 8 | 38 - 29 | 30 - 31 | 42 - 44 |
| XL | 10 | 40 - 41 | 32 - 33 | 45 - 47 |
| XXL | 12 | 42 - 43 | 34 - 35 | 48 - 50 |
Measuring Tips
Measure around the fullest part of your bust.
Measure around the narrowest part of your torso.
With your feet together measure around the fullest part of your hips/rear.
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